Homemade Winter Remedies blog featured on Green City Events.
“Here are Laura’s top tips (and two recipes) to beat those winter sniffles…
Garlic is well studied for its antibacterial, antiviral and antibiotic properties. It has been my experience when taking garlic that it has shortened the length of the duration of the cold. You can of course add more garlic to your food to get those effects but it is better as raw as you can stand it.
Garlic and onion syrup recipe
1 bulb of garlic (peeled and thinly sliced)
1 large white onion (peeled and thinly sliced)
Sugar or honey to cover
A jam jar or sealable container
Take onion and garlic, peel them and slice them thinly. Place a layer of the slice onion and garlic in the jam jar and then cover with sugar or honey. Add another layer of sliced onion and garlic and continue until you have used all of the onion and garlic. Seal the jar and leave in the fridge overnight. The next day you will have an onion and garlic syrup. You can use that as a cold and flu treatment, it is especially good for coughs. The syrup will last for three days in the fridge. Take 4-5 tsp per day until you feel better (I recommend holding your nose while you drink it!).”